restaurant · New Orleans, LA

restaurants in New Orleans, LA

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534 Saint Louis Street
New Orleans, LA
+1 504-522-6652
https://emerilsrestaurants.com/nola-restaurant · Claim this restaurant listing — free dofollow link + 5 keywords

Cuisine: regional

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In New Orleans, LA, NOLA works as a restaurant. Its website is https://emerilsrestaurants.com/nola-restaurant. The Jester was a steel roller coaster located at the now demolished Six Flags New Orleans amusement park in New Orleans. It's located at 534 Saint Louis Street. Other restaurants nearby include Antoine's Restaurant (0.1 mi) and Brennan's Restaurant (0.1 mi). The area sees roughly 63 inches of rain a year. You can reach it by phone at +1 504-522-6652. Beyond that, Summers in New Orleans average near 87°F and winters settle around 51°F, so restaurants here work around the seasons. The menu centers on regional cooking. NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de Cuisine Philip Buccieri collaborates with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists. The three-story restaurant features an open-action kitchen, chef’s food bar, a signature wood-fired brick oven as well as private event space. NOLA was renovated in 2017 and is now open daily at 11:30 am serving one menu for lunch and dinner. The updated menu offers both new dishes as well as the classics dating back to NOLA’s inception like Emeril’s Barbequed Shrimp, Gumbo and Miss Hay’s Stuffed Chicken Wings. The new enlarged bar area offers a daily happy hour as well as an extensive wine list and both classic and signature cocktails.

From their website

NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de Cuisine Philip Buccieri collaborates w

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