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1417 Thames Street
Baltimore, MD
+1-443-681-5310
https://www.ampersea.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Cuisine: seafood
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Ampersea is a restaurant in Baltimore, MD. The menu centers on seafood cooking. The Maryland Metropolitan Transition Center (MTC), formerly known as the historic "Maryland Penitentiary", is a Maryland Department of Public Safety and…. Other restaurants nearby include Baja Tap (0.1 mi) and Brick Oven Pizza (0.2 mi). In the kitchen, the Ampersea culinary team will be putting a modern spin on Maryland classics using seasonal ingredients from mid-Atlantic purveyors alongside herbs and lettuces grown in the Living Classrooms Greenhouse. From its location on the edge of the Baltimore waterfront t. You can reach it by phone at +1-443-681-5310. It's located at 1417 Thames Street. The area sees roughly 58 inches of rain a year. Its website is https://www.ampersea.com/. In the kitchen, the Ampersea culinary team will be putting a modern spin on Maryland classics using seasonal ingredients from mid-Atlantic purveyors alongside herbs and lettuces grown in the Living Classrooms Greenhouse. From its location on the edge of the Baltimore waterfront to the convivial nature of the dining space and the integration of the restaurant’s work with Living Classrooms, the Ampersea team desires to permeate their guest’s experience with a connection to the water, the land, and the community of Baltimore and Maryland. Join us for this classic Maryland waterfront dining experience! At Ampersea, we cater to your needs and make everyone feel welcome! We have many options for events from cocktail hours to full dinner receptions. We will create a catering package that suits your preferences and gives your guests a taste of Maryland. Our experienced events director also can provide additional services like design consultation and day-of coordination if desired.
In the kitchen, the Ampersea culinary team will be putting a modern spin on Maryland classics using seasonal ingredients from mid-Atlantic purveyors alongside herbs and lettuces grown in the Living Classrooms Greenhouse. From its location on the edge of the Baltimore waterfront t