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5411 Penn Avenue South
Minneapolis, MN
+1-612-822-5411
[email protected]
https://www.bookclubrestaurant.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Book Club Restaurant’s website.
Hours: SUNDAY - THURSDAY 8am - 9pm
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Book Club Restaurant is a restaurant in Minneapolis, MN. Hours: SUNDAY - THURSDAY 8am - 9pm. Other restaurants nearby include Colita (0.1 mi) and Broders’ Pasta Bar (0.5 mi). Beyond that, you can reach it by phone at +1-612-822-5411. West Coast-inspired eatery in Minneapolis' Armatage neighborhood, serving locally farmed, sustainable dishes, craft cocktails, and brunch. It's located at 5411 Penn Avenue South. Hennepin History Museum is a museum dedicated to the history, people, and communities of Hennepin County, Minnesota, United States. Its website is https://www.bookclubrestaurant.com/. Summers in Minneapolis average near 80°F and winters settle around 10°F, so restaurants here work around the seasons. West Coast-inspired eatery in Minneapolis' Armatage neighborhood, offering dishes like woodfire-grilled salmon, sirloin, and chicken, complemented by craft cocktails and an extensive wine and beer selection. =============================================================================================================================================================================================================== The Paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Our breakfast burrito is beautifully crafted by our chefs, featuring Scrambled eggs, spinach, cheddar, potato, charred tomato salsa, sour cream, and your choice of chorizo, sausage, or tofu. Our best-selling salad features grilled chicken breasts avocado, tomato, cucumber, feta cheese, locally-sourced lettuce, soft-boiled egg, and lemon vinaigrette. You’ve never had tofu this good! Our crispy fried tofu is cooked to perfection, with a crispy outside and a chewy