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1900 Main Street
Kansas City, MO
+1-816-842-2205
https://www.extravirginkc.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Th 11:30-21:00; Fr 11:30-22:00; Sa 16:00-22:00
Cuisine: tapas
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Looking for a restaurant in Kansas City? Extra Virgin is listed here. Hours: Mo-Th 11:30-21:00; Fr 11:30-22:00; Sa 16:00-22:00. It's located at 1900 Main Street. You can reach it by phone at +1-816-842-2205. The menu centers on tapas cooking. Other restaurants nearby include Affäre (0.1 mi) and Baramee Thai Bistro (0.1 mi). Its website is https://www.extravirginkc.com/. Also, Kansas City gets about 252 sunny days a year. CPKC Stadium is a soccer-specific stadium located in Kansas City, Missouri, that serves as the home ground for the Kansas City Current of the National Women's…. The Paseo Bridge was a suspension bridge over the Missouri River in Kansas City, Missouri. …His mother, a restaurant manager, familiarized him with the daily grind of the kitchen — from peeling potatoes and shrimp to cleaning bathrooms and washing dishes — as the family moved from town to town after Michael’s birth in Gettysburg, South Dakota. After earning a degree in Psychology at the University of Southern Colorado, Michael began work at Chateau Pyrenees, a French restaurant in Denver, where he studied under Jean-Pierre Lelievre and, later Georges Mavrothalassitis. In 1985, he traveled to the South of France to cook and while in Nice and Cassis he discovered the traditional European approach of artisinal products made from the freshest local ingredients. Fueled by this resonating impression, Michael returned to Chicago in 1987 to work as Sous Chef at Charlie Trotter’s. Not satisfied with his European training, he returned to Nice, France in 1989 to be the Executive Chef at L’Albion. Upon his return to Chicago in 1991, he worked as Co-Chef at Carlos’ in Highland Park and then Executive Chef at Gordon until 1994.
Extra Virgin is a...FULL TAPAS, WINE & COCKTAILSPRIVATE DINING RESERVATIONSFULL TAPAS& BAR MENUOUR STORYMICHAEL SMITH…His mother, a restaurant manager, familiarized him with the daily grind of the kitchen — from peeling potatoes and shrimp to cleaning bathrooms and washing dishes
HoursMon – Thurs: 11:30 am - 9 pm