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208 NC Highway 54
Durham, NC
http://citybbq.com · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Su 11:00-20:00; Mo-Th 11:00-21:00; Fr,Sa 11:00-22:00
Cuisine: barbecue
Service options: Takeaway
Accessibility: Wheelchair accessible
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Based in Durham, NC, City BBQ is a restaurant on the hashtag.org map. Service options include takeaway. Our most award-winning menu item, and for good reason. Our pitmasters have been known to smoke a brisket for up to 18 hours, and the result is so tender and juicy, you might think you've died and gone to Texas. Summers in Durham average near 88°F and winters settle around 35°F, so restaurants here work around the seasons. Scarborough House is a historic home located in the Hayti neighborhood of Durham, Durham County, North Carolina. The menu centers on barbecue cooking. Hours: Su 11:00-20:00; Mo-Th 11:00-21:00; Fr,Sa 11:00-22:00. Its website is http://citybbq.com. Also, the location is wheelchair accessible. Other restaurants nearby include India Gate (0.1 mi) and MediterrAsian Bistro (0.1 mi). It's located at 208 NC Highway 54. Our most award-winning menu item, and for good reason. Our pitmasters have been known to smoke a brisket for up to 18 hours, and the result is so tender and juicy, you might think you've died and gone to Texas. We use our rub on a lot of our meats, but this is where that spice blend really shines. Our pitmasters season whole pork shoulders by hand, smoke them for hours, and pull them to order. You can see it in the smoke ring: this pulled pork is the real deal. Our fan-favorite chicken is smoked on the bone, brushed with our Original sauce, and finished on the grill for a crispy, caramelized skin. A proprietary recipe (i.e. You can’t get these anywhere else), our Texas-style smoked sausage is a blend of beef and spices, all wrapped up in a natural pork casing for a crispy skin with the perfect snap. Sometimes simple is better. Hormone-free turkey breast, salt, pepper, and hickory smoke: may not sound like much, but that's the recipe for the juiciest smoked turkey you've ever had. There's so much to say about our award-winning ribs: St. Louis–cut, smoked for hours, grilled for moments