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2647 Lawndale Drive
Greensboro, NC
+1 336-477-9024
https://www.citybbq.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Sa 11:00-21:00; Su 11:00-20:00
Cuisine: barbecue
Accessibility: Wheelchair accessible
Payments: cash, credit cards, debit cards
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City Barbeque is one of the restaurants serving Greensboro, NC. It's located at 2647 Lawndale Drive. The menu centers on barbecue cooking. The O. Henry Hotel is a hotel in Greensboro, North Carolina. On top of that, the location is wheelchair accessible. You can reach it by phone at +1 336-477-9024. Hours: Mo-Sa 11:00-21:00; Su 11:00-20:00. Payments accepted: cash, credit cards, debit cards. Summers in Greensboro average near 87°F and winters settle around 34°F, so restaurants here work around the seasons. Women's Hospital of Greensboro was a 134-bed maternity and women's care hospital in Greensboro, North Carolina, United States It was North Carolina's first…. Other restaurants nearby include Achilles Grill (0.2 mi) and BaoBao Kitchen (0.3 mi). Its website is https://www.citybbq.com/. Our most award-winning menu item, and for good reason. Our pitmasters have been known to smoke a brisket for up to 18 hours, and the result is so tender and juicy, you might think you've died and gone to Texas. We use our rub on a lot of our meats, but this is where that spice blend really shines. Our pitmasters season whole pork shoulders by hand, smoke them for hours, and pull them to order. You can see it in the smoke ring: this pulled pork is the real deal. Our fan-favorite chicken is smoked on the bone, brushed with our Original sauce, and finished on the grill for a crispy, caramelized skin. A proprietary recipe (i.e. You can’t get these anywhere else), our Texas-style smoked sausage is a blend of beef and spices, all wrapped up in a natural pork casing for a crispy skin with the perfect snap. Sometimes simple is better. Hormone-free turkey breast, salt, pepper, and hickory smoke: may not sound like much, but that's the recipe for the juiciest smoked turkey you've ever had. There's so much to say about our award-winning ribs: St. Louis–cut, smoked for hours, grilled for moments