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2003 Yanceyville Street
Greensboro, NC
+1-336-656-2410
https://www.kaugreensboro.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Tu-Th 11:30-21:00; Fr-Sa 11:30-22:00; Su 11:00-20:00
Cuisine: steak house
✓ Google Business Profile: listed on Google
© OpenStreetMap contributors
Based in Greensboro, NC, Kau is a restaurant on the hashtag.org map. You can reach it by phone at +1-336-656-2410. Summers in Greensboro average near 87°F and winters settle around 34°F, so restaurants here work around the seasons. Hours: Tu-Th 11:30-21:00; Fr-Sa 11:30-22:00; Su 11:00-20:00. Other restaurants nearby include Cugino Forno (0.1 mi) and Chen's Garden (0.3 mi). The menu centers on steak house cooking. The area sees roughly 45 inches of rain a year. The local food scene leans toward Pizza, American, Mexican. It's located at 2003 Yanceyville Street. Its website is https://www.kaugreensboro.com/. Serving 100% USDA Prime Beef, Pork, Poultry, Seafood and more; all cut in-house by our Butcher. Check out our market menus, and place your order online for pickup! Prime steak, house-made sausage, thick-cut bacon, and more... Kau private event space is perfect for an elegant evening or laid-back get-together! Check out available options for groups. At Kau, we bring together thoughtfully sourced ingredients, confident craftsmanship, and genuine hospitality to create experiences that feel familiar yet elevated. We are known for USDA Prime Steaks, House-Made Sausage, Thick-Cut Bacon, Fresh Seafood, Prime Ribeye, Butcher-Cut Pork Chops, Gourmet Burgers, Deli Sandwiches, and Market Meats We serve the following areas: Downtown Greensboro, Lindley Park, Fisher Park, Irving Park, Westerwood, Sedgefield, Starmount, Glenwood, Sunset Hills, College Park, Friendly Center, Four Seasons, North Greensboro, Northwest Greensboro, Southeast Greensboro, West Market Street, East Market Street, Southside, Wendover, and East Greensboro
KAU is a premier Greensboro steakhouse located at Revolution Mill, serving USDA Prime steaks, fresh seafood, Sunday brunch, and chef-driven cuisine alongside a full-service butcher market and private event spaces.