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4122 Lake Boone Trail
Raleigh, NC
+1-919-739-2506
https://www.citybbq.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Su-Th 11:00-21:00; Fr-Sa 11:00-22:00
Cuisine: barbecue
Service options: Takeaway · Delivery · Outdoor seating
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Based in Raleigh, NC, City Barbeque is a restaurant on the hashtag.org map. Raleigh gets about 253 sunny days a year. It's located at 4122 Lake Boone Trail. Beyond that, Captrust Tower is a 17-story 260 feet (79 m) mixed use high-rise building located in North Hills, Raleigh, North Carolina. Service options include takeaway, delivery and outdoor seating. The menu centers on barbecue cooking. Its website is https://www.citybbq.com/. Hours: Su-Th 11:00-21:00; Fr-Sa 11:00-22:00. Other restaurants nearby include Guasaca (0.2 mi) and Chubby's Tacos (0.4 mi). You can reach it by phone at +1-919-739-2506. The area sees roughly 51 inches of rain a year. Our most award-winning menu item, and for good reason. Our pitmasters have been known to smoke a brisket for up to 18 hours, and the result is so tender and juicy, you might think you've died and gone to Texas. We use our rub on a lot of our meats, but this is where that spice blend really shines. Our pitmasters season whole pork shoulders by hand, smoke them for hours, and pull them to order. You can see it in the smoke ring: this pulled pork is the real deal. Our fan-favorite chicken is smoked on the bone, brushed with our Original sauce, and finished on the grill for a crispy, caramelized skin. A proprietary recipe (i.e. You can’t get these anywhere else), our Texas-style smoked sausage is a blend of beef and spices, all wrapped up in a natural pork casing for a crispy skin with the perfect snap. Sometimes simple is better. Hormone-free turkey breast, salt, pepper, and hickory smoke: may not sound like much, but that's the recipe for the juiciest smoked turkey you've ever had. There's so much to say about our award-winning ribs: St. Louis–cut, smoked for hours, grilled for moments
Our most award-winning menu item, and for good reason. Our pitmasters have been known to smoke a brisket for up to 18 hours, and the result is so tender and juicy, you might think you've died and gone to Texas.