Pepe’s Bistro ↗

1311 South 11th Street
Lincoln, NE
+1-402-470-7217
https://pepesbistro.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Tu-Sa 11:00-16:00
Cuisine: mexican
Service options: Takeaway · Outdoor seating
Payments: cash

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Looking for a restaurant in Lincoln? Pepe’s Bistro is listed here. You can reach it by phone at +1-402-470-7217. The menu centers on mexican cooking. Welcome to Pepe's Bistro in Lincoln NE, where local harvests become vibrant vegan and vegetarian meals. Our community-focused restaurant serves fresh, sustainable plant-based food. Visit us on South 11th Street! Payments accepted: cash. Hours: Tu-Sa 11:00-16:00. Other restaurants nearby include El Chaparro (0.4 mi) and Billy's Restaurant (0.5 mi). On top of that, Service options include takeaway and outdoor seating. Its website is https://pepesbistro.com/. The area sees roughly 31 inches of rain a year. It's located at 1311 South 11th Street. The local food scene leans toward American, Mexican, Pizza. Discover your next favorite dish at Lincoln's most innovative vegetarian restaurant. You'll experience the perfect fusion of traditional Mexican flavors and Nebraska's freshest seasonal ingredients. Whether you're a committed vegetarian or simply exploring plant-based options, you'll fall in love with every fresh, flavorful bite. At Pepe’s Bistro, freshness isn’t just a promise—it’s a way of life. Pepe hand-selects the best seasonal produce from local farms, ensuring that every ingredient is at its peak. By partnering with nearby growers, he not only supports the community but also brings you the freshest, most flavorful dishes possible. Because of this commitment to quality, the menu changes daily, reflecting what’s in season and inspiring new, creative takes on classic Mexican flavors. No two visits are ever the same, but one thing is guaranteed—every meal is made with care, passion, and the best ingredients Lincoln has to offer. Bored with eating the same thing every day? Grab a seat at Pepe's Bistro to explore a menu where Nebraska's seasonal harvest meets plant-based Mexican ins