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9004 Montgomery Boulevard Northeast
Albuquerque, NM
(505) 266-3566
https://fan-tang.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Fan Tang’s website.
Hours: Mo-Sa 11:00-21:00; Su 12:00-21:00
Cuisine: asian
Service options: Takeaway
✓ Google Business Profile: listed on Google
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In Albuquerque, NM, Fan Tang works as a restaurant. Discover bold Asian fusion dishes at Fan Tang in Albuquerque’s Nob Hill and Montgomery. Dine in or order online for a flavorful experience. Services here include Lo Mein, Fried Rice, Curry Fried Rice, Hong Kong Noodles. It's located at 9004 Montgomery Boulevard Northeast. Other restaurants nearby include Chuck E. Cheese (0.3 mi) and Bull Chicks (0.4 mi). Albuquerque gets about 337 sunny days a year. You can reach it by phone at (505) 266-3566. The menu centers on asian cooking. Hours: Mo-Sa 11:00-21:00; Su 12:00-21:00. Its website is https://fan-tang.com/. Service options include takeaway. Lo mein your way — wok-tossed egg or rice noodles with carrots, bean sprouts, broccoli, and onions in our house sauce, with chicken, beef, shrimp, pork, or tofu. Chicken lo mein, vegetable lo mein, however you like it. Wok-tossed fried rice with farm-fresh eggs, sweet peas, carrots, and onions, plus your choice of chicken, beef, shrimp, pork, or tofu. Chicken fried rice, shrimp fried rice, or fully vegan — your call. Gluten-free available. Curry fried rice wok-tossed with fiery red curry, carrots, peas, onions, and broccoli, topped with an over-easy egg. Add chicken, shrimp, beef, or tofu. Break the yolk and let it go. Hong Kong–style rice noodles with yellow onions and bell peppers in a ginger soy hoisin sauce. A naturally vegan noodle dish with a sauce worth mopping up. Sichuan street noodles — egg noodles with bean sprouts, carrots, bok choy, and ground pork in a spicy peanut-chili sauce. Real Sichuan heat; gluten-free and vegan versions available. Authentic pad thai — Thai rice noodles with scrambled egg, bean sprouts, carrots, and snow peas, finished with crushed peanuts, cilant