Lotus of Siam ↗

620 East Flamingo Road
Henderson, NV
+1 702-735-3033
https://www.lotusofsiamlv.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Su-Mo 12:00-15:00, 17:30-22:00; Tu-Th 12:00-15:00, 16:30-22:00; Fr-Sa 12:00-22:00
Cuisine: thai
Service options: Takeaway

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Looking for a restaurant in Henderson? Lotus of Siam is listed here. You can reach it by phone at +1 702-735-3033. Other restaurants nearby include Buca di Beppo (0.1 mi) and Mint Indian Bistro (0.1 mi). Hours: Su-Mo 12:00-15:00, 17:30-22:00; Tu-Th 12:00-15:00, 16:30-22:00; Fr-Sa 12:00-22:00. KSNE-FM (106.5 MHz) is a radio station broadcasting an adult contemporary music format. Service options include takeaway. KWNR (95.5 FM "95.5 The Bull") is a commercial radio station licensed to Henderson, Nevada, United States, and broadcasting to the Las Vegas Valley. KCEP (88.1 MHz) is a non-commercial FM radio station licensed to Las Vegas, Nevada, United States. It's located at 620 East Flamingo Road. Its website is https://www.lotusofsiamlv.com/. The menu centers on thai cooking. Reservations](https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=6d3c0b5e-84dd-4267-9bcf-0681acca5f75&restRef=1360798&otSource=Restaurant%20website) A unique experience of spices, herbs, and flavors only found in traditional Northern Thai culture. Crispy duck served in our curry based sauce, garnished with basil and red peppers. Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less currie