Aksaray ↗

1618 East 16th Street
New York, NY
+1-718-375-9237
https://www.aksarayrestaurant.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Mo-Su 08:00-05:00
Cuisine: turkish
Service options: Delivery
Payments: cash, credit cards, debit cards

No Google Business Profile detected on their site · check Google

Aksaray operates as a restaurant in New York, NY. Its website is https://www.aksarayrestaurant.com/. Wingate is a neighborhood in the north central portion of the New York City borough of Brooklyn. The menu centers on turkish cooking. You can reach it by phone at +1-718-375-9237. It's located at 1618 East 16th Street. Hours: Mo-Su 08:00-05:00. Other restaurants nearby include ACherry (0.9 mi) and Abodo (1.5 mi). Machon Chana is a private religious college for Jewish women affiliated with the Chabad Hasidic movement and geared toward Baalot Teshuva – women from secular…. Payments accepted: cash, credit cards, debit cards. Service options include delivery. Services here include 11AM - 2 AM, WE ARE NOW AVAILABLE ON. We truly tried staying 24 hours post pandemic for 5 years, however it’s time we made a change. We’re focusing all aspects towards enhancing the menu, upgrading customer service, and ensuring your belly gets as big as ours. Tell your friends and family about the time change and share this with them. We hope to see you a little earlier than 5 am again 😂. \ From all of us at Aksaray, we wish you and your loved ones a joyful, peaceful, and blessed Eid. 🤍\ May your tables be full, your hearts even fuller, and your celebrations surrounded by family, tradition, and delicious food. 🍽️\ Thank you for being part of our journey since 1998 — we’re honored to celebrate with you.\ They’re doing some crazy emergency construction on east 16th. The block is closed off for through traffic to the public, however all customers can come in and park their cars on the block. Avenue P is the side where you’d have to enter and exit from. Notify your delivery drivers, tell your friends and family too. Aside from that, today we have our beautiful lentil soup, it’s hard not to promote something this beautifu