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E 5th St
New York, NY
+1-833-328-4588
[email protected]
https://www.alandalusnyc.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Al-Andalus’s website.
Hours: Su, Tu-Th 17:00-22:00; Fr-Sa 17:00-23:00
Cuisine: arab, spanish, tapas
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Al-Andalus is one of the restaurants serving New York, NY. It's located at E 5th St. The menu centers on arab, spanish, tapas cooking. Its website is https://www.alandalusnyc.com/. You can reach it by phone at +1-833-328-4588. Wingate is a neighborhood in the north central portion of the New York City borough of Brooklyn. Machon Chana is a private religious college for Jewish women affiliated with the Chabad Hasidic movement and geared toward Baalot Teshuva – women from secular…. Summers in New York average near 82°F and winters settle around 28°F, so restaurants here work around the seasons. Other restaurants nearby include 345 Cantina (0.2 mi) and Adda (0.2 mi). Hours: Su, Tu-Th 17:00-22:00; Fr-Sa 17:00-23:00. Al-Andalus is a bold reimagining of tapas through the lens of Arab-Andalusian history, where the flavors of North Africa and the Levant once shaped the cuisine of southern Spain. Chef Amira draws from her Egyptian roots to create soulful, vegetable-forward dishes rooted in memory, meaning, and generosity. With over 30 vegan small plates, cocktails on tap, and one of the city’s most vibrant wine programs, Al-Andalus invites guests into a fast-paced, spirited room where hospitality is culture and food is conversation. Tapas is meant to be a table full of plates—small, varied, and endlessly shareable. This isn’t a feast in the heavy sense; it’s a way of eating that invites curiosity and conversation. Ordering more isn’t overdoing it—it’s doing it right. Whether you go for the full lineup or build your own, let this be your guide: a generous spread is the norm, not the exception. Chef Amira Gharib returns with her most personal project yet. Drawing from Egyptian traditions and diasporic memory, she offers a new kind of tapas experience: grounded in culture, guided by flavor, and built fo