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223 Southwest Harvey Milk Street
Portland, OR
+1-503-274-0010
https://www.alamirportland.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Th 11:00-14:30,16:30-21:00; Fr 11:00-14:30,16:30-23:30; Sa 16:30-23:30; Su 16:30-21:00
Cuisine: lebanese
✓ Google Business Profile: listed on Google
© OpenStreetMap contributors
In Portland, OR, Al-Amir works as a restaurant. The F. E. Bowman Apartments is a historic apartment building located in the Irvington neighborhood of Portland, Oregon, United States. You can reach it by phone at +1-503-274-0010. The menu centers on lebanese cooking. Beyond that, Other restaurants nearby include Baes (0.1 mi) and Bijou Café (0.1 mi). The John E. G. Povey House in northeast Portland, Oregon, is a Queen Anne-style house that was built in 1891. Summers in Portland average near 81°F and winters settle around 35°F, so restaurants here work around the seasons. It's located at 223 Southwest Harvey Milk Street. Hours: Mo-Th 11:00-14:30,16:30-21:00; Fr 11:00-14:30,16:30-23:30; Sa 16:30-23:30; Su 16:30-21:00. Its website is https://www.alamirportland.com/. For nearly four decades, Al-Amir has served Lebanese food made from scratch inside the historic Bishop's House — hummus, kabobs, mezze and warm hospitality, the way it's done in Lebanon. Oh, the stories they could tell. The happy chatter of family and friends gathering. The rhythm and flourish of Lebanese music and dance. The laughter of once-in-a-lifetime celebrations, and the quiet, loving gazes across a table for two. Since 1988, Al-Amir has made these moments possible for guests just like you. We create our dishes from scratch using the finest ingredients, carefully spending hours each day to prepare our cuisine — from the smoothest hummus in Portland to lamb roasted slowly over low fire. Find us inside the historic Bishop's House on SW Harvey Milk Street, blocks from Pioneer Courthouse Square and an easy walk from Portland State University and the Waterfront Park. Every plate starts the same way it has since 1988 — fresh ingredients, family recipes, and no shortcuts. Lamb seasoned in Al-Amir's special spices and roasted over low fire, served with cucumber yogurt sauce. Silky hum