restaurant · Portland, OR

Portland restaurant

Portland restaurant: hours, services and booking

108 Northeast 28th Avenue
Portland, OR
+1-971-279-5626
bullrunpizza.com · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Tu,We closed
Cuisine: pizza

✓ Google Business Profile: listed on Google

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Based in Portland, OR, Bull Run Pizza is a restaurant on the hashtag.org map. Other restaurants nearby include Ankeny Tap & Table (0.1 mi) and ANIKS (0.2 mi). Hours: Tu,We closed. Portland gets about 213 sunny days a year. It's located at 108 Northeast 28th Avenue. The John E. G. Povey House in northeast Portland, Oregon, is a Queen Anne-style house that was built in 1891. Its website is bullrunpizza.com. You can reach it by phone at +1-971-279-5626. The menu centers on pizza cooking. We offer thin-crust hand tossed whole pies and sicilian/grandma style slices, made with cold fermented dough and the highest quality ingredients. RED SAUCE, DRIED HERBS, FRESH CHOPPED GARLIC, EXTRA VIRGIN OLIVE OIL​ & BLACK PEPPER $19 RED SAUCE​, PECORINO ROMANO, FRESH MOZZARELLA, BASIL & EXTRA VIRGIN OLIVE OIL​ $25 WHITE BASE, SHAVED BRUSSELS SPROUTS, ROASTED CRIMINI MUSHROOMS & CHÈVRE CRUMBLES $26 ROMAINE HEARTS, KALE, RADISH, RED ONION, CHIPOTLE CAESAR DRESSING, COTIJA, TOASTED PEPITAS & HERBED BREADCRUMBS $7/$13 arugula, lemon-dijon vinaigrette (v), pine nuts & pecorino romano (can be made vegan w/o pecorino) $10 CHEESE BLEND, FRESH MOZZARELLA, GARLIC CONFIT, FRESH GARLIC, WHITE SAUCE, TOPPED WITH FRESH TARRAGON & SERVED WITH CHOICE OF DIPPING SAUCE $11 we offer HAND TOSSED and THICKER SQUARE "GRANDMA" STYLE pies by the slice. Whole square pies are available to order by phone or online. ALL OF OUR DOUGH IS COLD FERMENTED FOR AT LEAST 72 HOURS TO CREATE THE MOST FLAVORFUL, PERFECTLY CHEWY-YET-CRISPY CRUST. WE ONLY USE THE HIGHEST QUALITY INGREDIENTS, AND ALWAYS MAKE EVERYTHING WE CAN IN-HOUSE FROM SCRATCH.

From their website

We offer thin-crust hand tossed whole pies and sicilian/grandma style slices, made with cold fermented dough and the highest quality ingredients.

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