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110 San Antonio Street
Austin, TX
+1-512-263-2322
https://www.atxcocina.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Sunday 11am-3pm
Cuisine: mexican
Service options: Outdoor seating
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ATX Cocina is a restaurant in Austin, TX. ATX Cocina Modern Mexican Cuisine, Downtown Austin Texas. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Available to go an call ahead ordering through the Covid-19 shut down. Taco Kits, Menu Favorites and Margaritas to go. Hours: Sunday 11am-3pm. Its website is https://www.atxcocina.com/. Service options include outdoor seating. You can reach it by phone at +1-512-263-2322. It's located at 110 San Antonio Street. Other restaurants nearby include Bar Chi Sushi (0.2 mi) and Bill's Oyster (0.2 mi). Bryker Woods is an older Austin, Texas, central city neighborhood developed in the 1930s, the center of which is approximately located at 30°18′17″N…. Austin gets about 256 sunny days a year. The menu centers on mexican cooking. Join us every Monday for an intimate evening celebrating two of Mexico's most revered traditions: heirloom maize and artisanal mezcal. Derrumbes an acclaimed collection of small-batch mezcals that showcases the remarkable diversity of Mexico's agave-growing regions. Join us for the inaugural ATX Agave Awards, an interactive evening celebrating some of Mexico's finest tequilas. Sample exceptional expressions from eight premier tequila producers on a guided tasting of Blanco, Reposado, and Añejo. Cast your vote to help determine which tequila will become ATX Cocina's featured House Tequila for the coming year. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamlize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico. The dishes and drinks created at ATX begin with respect for the Mexican tradition and then molded into our own vision. The experience is meant to be shared.