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12901 North Interstate 35
Austin, TX
+1-512-992-0717
https://mybepsaigon.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Su 11:00-21:00
Cuisine: vietnamese, chinese
Service options: Takeaway · Delivery
Accessibility: Wheelchair accessible
Payments: cash, credit cards, debit cards
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© OpenStreetMap contributors
Bep Saigon is one of the restaurants serving Austin, TX. Bryker Woods is an older Austin, Texas, central city neighborhood developed in the 1930s, the center of which is approximately located at 30°18′17″N…. Payments accepted: cash, credit cards, debit cards. It's located at 12901 North Interstate 35. You can reach it by phone at +1-512-992-0717. Service options include takeaway and delivery. Other restaurants nearby include Chili's (0.1 mi) and Amenecer Coffee and Bakery (0.4 mi). The menu centers on vietnamese, chinese cooking. The location is wheelchair accessible. Splitrock is a house in Austin, Texas, built in 1893 by a Scottish immigrant named Robert F Burns. Bailey Park is located in central Austin, Texas within the vicinity of the Seton Medical Center and St. Andrews Episcopal School. Hours: Mo-Su 11:00-21:00. Its website is https://mybepsaigon.com/. We offer an extensive menu with dishes made from professional Vietnamese chefs with unique recipes, guaranteed to be delicious whether it is breakfast, lunch or dinner. We want to bring the yummiest and freshest ingredients into our menu, yet stay authentic to Vietnamese food to the community. Beef cubed steak marinated and sautéed with a mixture of garlic, soy sauce, and black pepper, served with salad. Vietnamese style crepe, pork, shrimp, bean sprouts, and yellow mung beans. Served with lettuce, mint, cucumber, and fish sauce. Tossed with Napa cabbage, carrots, onion, broccoli and mushrooms. (Chicken, Tofu $17 /Beef, Pork $18 / Shrimp $19 / Combination $20 / Seafood $21) All come with coconut milk and potatoes, green peas, onions, and carrots. Choice of sauce, red, green or yellow curry Chicken, beef and shrimp stir fried with broccoli, carrots, water chestnuts, Napa cabbage, and mushrooms in brown sauce.