Bufalina ↗

2215 East Cesar Chavez Street
Austin, TX
(512) 394-5337
[email protected]
https://www.bufalinapizza.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Contact details enriched from Bufalina’s website.

Hours: Sunday - Wednesday 4pm - 10pm
Cuisine: italian, pizza, pasta

✓ Google Business Profile: listed on Google

Bufalina is one of the restaurants serving Austin, TX. Austin gets about 256 sunny days a year. You can reach it by phone at (512) 394-5337. Its website is https://www.bufalinapizza.com/. Other restaurants nearby include Bento Picnic (0.3 mi) and Bread Boat (0.5 mi). Bryker Woods is an older Austin, Texas, central city neighborhood developed in the 1930s, the center of which is approximately located at 30°18′17″N…. Summers in Austin average near 94°F and winters settle around 44°F, so restaurants here work around the seasons. It's located at 2215 East Cesar Chavez Street. Hours: Sunday - Wednesday 4pm - 10pm. The menu centers on italian, pizza, pasta cooking. Since 2013, we have been a fixture in our neighborhood, specializing in Neapolitan pizza and seasonal Italian food with a dedicated and ever-evolving natural wine program. Bufalina has consistently been recognized as one of the nation's top pizza destinations. In 2024, Infatuation named us one of the Best Pizza Places in America, Austin Monthly awarded us Best Pizza in Austin, and CultureMap Austin named our Chef, Eli Rodriguez, Rising Star Chef of the Year in 2024. Our kitchen focuses on house-made cheeses, bread & pasta with the sole intention of providing a meal that makes folks want to come back and become regulars at our spot. We source locally as much as possible and we move with intention and dedication to the intricacies of simple cooking and seasonality. Our wine program is built on a deep commitment to small producers who prioritize ethical and sustainable practices. We champion wines made with integrity—whether through organic, biodynamic, and low-intervention farming, or by supporting women, LGBTQ, and other underrepresented voices in the wine world. With a thoughtfully c