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2409 East 7th Street
Austin, TX
+1 512-495-9425
https://www.casa-colombia.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Tu-Th 11:00-21:00; Fr-Sa 11:00-22:00; Su 11:00-20:00
Cuisine: spanish
Service options: Takeaway · Outdoor seating
Accessibility: Wheelchair access limited
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Looking for a restaurant in Austin? Casa Colombia is listed here. Bailey Park is located in central Austin, Texas within the vicinity of the Seton Medical Center and St. Andrews Episcopal School. Its website is https://www.casa-colombia.com/. The menu centers on spanish cooking. Wheelchair access is limited. On top of that, Authentic Colombian cuisine on East 7th in Austin, Texas. Scratch kitchen, dog-friendly patio, classic cocktails. Reserve a table or order online. Other restaurants nearby include Bread Boat (0.4 mi) and Canje (0.4 mi). You can reach it by phone at +1 512-495-9425. It's located at 2409 East 7th Street. Service options include takeaway and outdoor seating. Splitrock is a house in Austin, Texas, built in 1893 by a Scottish immigrant named Robert F Burns. Hours: Tu-Th 11:00-21:00; Fr-Sa 11:00-22:00; Su 11:00-20:00. A scratch kitchen serving the bold flavors of South American home cooking — bandeja paisa, fresh ceviches, slow-simmered stews — alongside classic Colombian cocktails and a welcoming patio. Casa Colombia is built around a simple idea: the food we serve is the food we'd serve in our own homes. Our hogao, our chimichurri, our slow-simmered sancocho — they all start in our kitchen with whole ingredients and traditional technique. From a humble East Austin storefront, we've spent years building a menu that walks our guests through the regions of Colombia — paisa country, the Caribbean coast, the Andean highlands — one plate at a time. A small slice of the menu — the dishes our regulars come back for and the ones first-time guests should try. The national dish of Colombia: red beans, white rice, grilled steak, chicharrón, sweet plantain, fried egg — every region of paisa country on one plate. A sharing platter of beef, chicken, chorizo, chicharrón, yuca, sweet plantain, and Colombian potatoes — for the whole table. Grilled chicken breast stuffed with spinach, mushrooms, and melted mozzare