Chubby's ↗

955 North 1400 West
Salt Lake City, UT
+1-801-596-2070
https://www.slcmenu.com/2016/01/03/chubbys-mexican-restaurant-menu/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Mo-Sa 10:00-22:00; Su 10:00-21:00
Cuisine: mexican
Service options: Takeaway · Outdoor seating

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Looking for a restaurant in Salt Lake City? Chubby's is listed here. The menu centers on mexican cooking. Hours: Mo-Sa 10:00-22:00; Su 10:00-21:00. Power station is a light rail station in Salt Lake City, Utah, served by the Green Line of the Utah Transit Authority's (UTA) TRAX system. A neighborhood eatery with a focus on Mexican cuisine located in Rose Park. In their own words, Chubby’s offers _“fresh, great homemade food made with love, family owned, ma and pop (Pedro and Lisa) are hands on with a big smile to welcome everyone”_. You can reach it by phone at +1-801-596-2070. Its website is https://www.slcmenu.com/2016/01/03/chubbys-mexican-restaurant-menu/. Power District Stadium is a proposed baseball stadium to be constructed in Salt Lake City, Utah. It's located at 955 North 1400 West. Service options include takeaway and outdoor seating. Other restaurants nearby include Angelito Mexican Restaurant & Ice Cream (0.5 mi) and All Chay (0.7 mi). A neighborhood eatery with a focus on Mexican cuisine located in Rose Park. In their own words, Chubby’s offers “fresh, great homemade food made with love, family owned, ma and pop (Pedro and Lisa) are hands on with a big smile to welcome everyone”. The following Chubby’s Mexican Restaurant menus were provided by a reader of the site and are dated circa 2014-2015: We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses. Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows. and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with