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602 East 500 South
Salt Lake City, UT
+1-801-521-8917
https://desertedgebrewery.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-We 11:30-22:00; Th-Fr 11:00-23:00; Sa 11:30-23:00; Su 12:00-21:00
Cuisine: american
Service options: Takeaway · Delivery
Accessibility: Wheelchair accessible
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Desert Edge Brewery is a restaurant in Salt Lake City, UT. Service options include takeaway and delivery. Served with an Arugula tossed Salad with crispy pancetta, roasted potatoes, cherry tomatoes, asparagus, red onion, and lemon-thyme citronette. Hours: Mo-We 11:30-22:00; Th-Fr 11:00-23:00; Sa 11:30-23:00; Su 12:00-21:00. The location is wheelchair accessible. Other restaurants nearby include Burger Fusion (0.1 mi) and Chili's (0.2 mi). The menu centers on american cooking. Services here include ![\, Cheddar Drop Biscuit, Nashville "Hot" Popcorn, Bavarian Pretzel. Its website is https://desertedgebrewery.com/. The area sees roughly 21 inches of rain a year. It's located at 602 East 500 South. You can reach it by phone at +1-801-521-8917. served with an Arugula tossed Salad with crispy pancetta, roasted potatoes, cherry tomatoes, asparagus, red onion, and lemon-thyme citronette good malt up front that leads to a slightly bitter finish – yet still quite balanced with light warmth from the 9% abv at the end. Desert Edge Brewery’s Beer Store – Fresh Cold Beer to go at The Pub 7 Days a Week! We are no longer a seat yourself establishment. We ask that everyone enter through our mall entrance (across from the Spaghetti Factory.) Our front door outside by the silos is for exit only. The exit under the patio is an emergency exit only. Our menu is available for take-out – you can order online at the links on this web site or the old fashion way by calling 801-521-8917. Thank you for your support, it is because of you we have been great for over 50 years! We opened in 1972 serving Coors to college students. We’ve evolved, expanding our Trolley Square location numerous times enabling us to offer a large menu and a wide range of hand crafted beers. Back in the day when we added food to the equation, we were guided by the idea tha