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612 Norfolk Avenue
Virginia Beach, VA
(280) 057-1407
https://gringos757.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Gringo's Taqueria’s website.
Cuisine: mexican
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In Virginia Beach, VA, Gringo's Taqueria works as a restaurant. It's located at 612 Norfolk Avenue. Its website is https://gringos757.com/. Services here include Awards, Best of Virginia Beach: Margaritas, Happy Guests, Gringo's Taqueria. Aviation Historical Park is an outdoor aviation museum just inside the main gate of Naval Air Station Oceana in Virginia Beach, Virginia. Summers in Virginia Beach average near 83°F and winters settle around 38°F, so restaurants here work around the seasons. The menu centers on mexican cooking. Other restaurants nearby include 11th Street Taphouse (0.5 mi) and 9th Street Grill (0.5 mi). You can reach it by phone at (280) 057-1407. Like fish tacos? Then you’ve come to the right place! We guarantee that our homemade habanero cream sauce will have your mouth watering for a second serving. Margaritas? Oh yeah, we got that too! We fresh squeeze our sour mix and mix it with freshly made simple syrup and top-shelf tequila to make our Baja style margarita. Thanks to all of our lifelong locals!! “I ordered the Yubi taco with pork, corn, salsa, and poblano peppers. It was delicious, slightly spicy, and fully loaded.” “Absolutely the best in town!! Small but mighty taste. The salsa is to die for!!! Everything we ordered was phenomenal, and if I could eat that salsa and queso every day, I’d be a happy chica!! A must-visit.” “Fantastic fish tacos with red snapper. Habanero sauce was amazing. Orange chicken taco with pineapple salsa good too but the fish taco was SUPERB!” “The tacos are absolutely out of this world. Among our selection of tacos were: grilled Baja fish, pork, Yubi, and shrimp. The salsa is also the best I’ve ever had…”
Like fish tacos? Then you’ve come to the right place! We guarantee that our homemade habanero cream sauce will have your mouth watering for a second serving. Margaritas? Oh yeah, we got that too! We fresh squeeze our sour mix and mix it with freshly made simple syrup and top-shel