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2010 4th Avenue
Seattle, WA
+1-206-441-1399
https://www.assaggioseattle.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Tu-Th 17:00-21:00; Fr-Sa 17:00-22:00
Cuisine: italian
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Based in Seattle, WA, Assaggio Ristorante is a restaurant on the hashtag.org map. You can reach it by phone at +1-206-441-1399. The menu centers on italian cooking. Summers in Seattle average near 74°F and winters settle around 37°F, so restaurants here work around the seasons. Olympic Iliad, also known as Pasta Tube, is a 1984 steel sculpture by Alexander Liberman, located in the lawn surrounding the Space Needle at Seattle Center in…. Hours: Tu-Th 17:00-21:00; Fr-Sa 17:00-22:00. The area sees roughly 47 inches of rain a year. Other restaurants nearby include Andaluca (0.1 mi) and Bento World Sushi & Teryaki (0.1 mi). It's located at 2010 4th Avenue. Its website is https://www.assaggioseattle.com/. Assaggio, led by Chef Mauro Golmarvi, draws deeply from his Central Italian heritage. Since opening in 1993, our menu showcases artisanal techniques and cherished family recipes passed down through generations. From daily-made pasta to house-crafted fish stocks, our commitment to authenticity shines through every dish. Mauro meticulously sources ingredients from local farmers and fishmongers he's known for decades, complemented by imported cheeses and produce from Italian families. At Assaggio, we honor the Italian tradition of gathering with loved ones, savoring meals, and embracing life's simple pleasures. Located just blocks from Pike Place Market, Assaggio remains a family affair, with Mauro's daughter Francesca learning alongside him, ensuring our legacy of exceptional dining continues. The menu at Assaggio perfectly highlights the flavors of Northern Italy, using the freshest ingredients from the Northwest. We also import ingredients from Italy and handcraft Mauro’s specialties. Penne pasta is tossed with imported pancetta, peppercorns, and green onions, in our vodka cream sauc
Assaggio, led by Chef Mauro Golmarvi, draws deeply from his Central Italian heritage. Since opening in 1993, our menu showcases artisanal techniques and cherished family recipes passed down through generations. From daily-made pasta to house-crafted fish stocks, our commitment to