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750 North 34th Street
Seattle, WA
+1-206-284-9954
https://cafeturko.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Tu-Th, Su 10:00-20:30; Fr-Sa 10:00-21:00
Cuisine: turkish
Service options: Takeaway · Outdoor seating
Accessibility: Wheelchair accessible
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Café Turko is a restaurant in Seattle, WA. Service options include takeaway and outdoor seating. It's located at 750 North 34th Street. Hours: Tu-Th, Su 10:00-20:30; Fr-Sa 10:00-21:00. Other restaurants nearby include 19 Gold (0.2 mi) and Balandra (0.3 mi). Also, you can reach it by phone at +1-206-284-9954. The menu centers on turkish cooking. The location is wheelchair accessible. Summers in Seattle average near 74°F and winters settle around 37°F, so restaurants here work around the seasons. All mezzes served with Pita bread ~ Extra Pide bread $2.00, Gluten Free bread $3.00, Veggie Dip $4.00. The local food scene leans toward Mexican, Thai, Pizza. Its website is https://cafeturko.com/. All mezzes served with Pita bread ~ Extra Pide bread $2.00, Gluten Free bread $3.00, Veggie Dip $4.00 Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper. Beans, herbs, onions, carrots, celery, pomegranate dressing, cumin seeds and herbs. Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs. Variety of homemade pickled veggies served with a drizzle of olive oil and herbs. Mixed greens with Turkish olives, tomatoes, cucumbers, onions and homemade pickles topped with feta cheese. Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives and a protein bundle of marinated garbanzo beans. Mixed greens with tomato, cucumber and homemade pickles, topped with goat cheese, chopped Turkish apricots and crushed walnuts. Spiced up grilled chicken on top of mixed greens, Turkish olives, onions, cucumbers, tomatoes and homemade pickles. Served with a side of our yogurt sauce. Served with Turkish pilaf (rice), fresh vegetable salad. (unless otherwise listed) Popular dish from Eastern Turkey: Hand