restaurant · Madison, WI

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1925 Monroe Street
Madison, WI
+1 608-490-9080
https://www.fyasydekitchen.com · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Tu-Su 16:00-22:00; We 16:00-21:00
Cuisine: jamaican

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Based in Madison, WI, Fya Side Kitchen is a restaurant on the hashtag.org map. The area sees roughly 37 inches of rain a year. The menu centers on jamaican cooking. Summers in Madison average near 80°F and winters settle around 15°F, so restaurants here work around the seasons. Other restaurants nearby include Lallande (0.1 mi) and Cafe MiMi (0.4 mi). Its website is https://www.fyasydekitchen.com. The McArdle Laboratory for Cancer Research is a basic cancer research facility located on the University of Wisconsin–Madison campus in Madison, Wisconsin. You can reach it by phone at +1 608-490-9080. It's located at 1925 Monroe Street. Hours: Tu-Su 16:00-22:00; We 16:00-21:00. Growing up in rural Jamaica, my love for science led me to study pharmacology, but my true passion was always cooking. After migrating in 2019 and turning my love for food into a side hustle during the pandemic, I worked tirelessly to build my dream, now proudly sharing the vibrant flavors of Jamaica with my community. At Fya Syde Kitchen, we believe that great food transcends boundaries. Our mission is simple: to create a dining experience that everyone can enjoy, no matter your food preferences. Whether you're a fan of bold, spicy flavors or prefer something mild and comforting, our menu is crafted to cater to every palate. Let us handle the catering. Get in touch with our catering team to discuss your requirements, request a quote, and start planning a memorable culinary experience for your guests. Ordering your favorite dishes from our restaurant is now even easier with our online ordering system. Host your next celebration at our restaurant and improve your private party experience. Our inviting ambiance, delectable menu, and personalized service make us the perfect venue for bi

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Growing up in rural Jamaica, my love for science led me to study pharmacology, but my true passion was always cooking. After migrating in 2019 and turning my love for food into a side hustle during the pandemic, I worked tirelessly to build my dream, now proudly sharing the vibra

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