Graze ↗

1 South Pinckney Street
Madison, WI
+1 608-251-2700
https://www.grazemadison.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Tu 17:00-20:45; We-Fr 11:30-13:30,17:00-20:45; Sa 09:00-13:30,17:00-20:45; Su 10:00-13:30
Cuisine: regional
Service options: Takeaway · Outdoor seating
Accessibility: Wheelchair accessible

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Looking for a restaurant in Madison? Graze is listed here. The School of Medicine and Public Health is a professional school for the study of medicine and public health at the University of Wisconsin–Madison. UW Health University Hospital (UW Health, University of Wisconsin Hospital and Clinics or UWHC) is a 614-bed academic regional referral center with 127…. Hours: Tu 17:00-20:45; We-Fr 11:30-13:30,17:00-20:45; Sa 09:00-13:30,17:00-20:45; Su 10:00-13:30. Madison gets about 226 sunny days a year. The location is wheelchair accessible. Other restaurants nearby include Ancora Cafe + Bakery (0.1 mi) and Draper Brothers Chophouse (0.1 mi). Also, it's located at 1 South Pinckney Street. The menu centers on regional cooking. Service options include takeaway and outdoor seating. Its website is https://www.grazemadison.com/. You can reach it by phone at +1 608-251-2700. Our menu highlights comfort food that celebrates Chef Tory's Wisconsin and Korean heritage through the use of our region's incredible farms and producers. We reserve the right to close the restaurant up to 30 minutes prior to the hours listed on our website and other platforms. While we make every effort to adhere to our posted hours of operation, unforeseen circumstances or low customer traffic may necessitate an early closure. Our menu reflects the current seasonal availability from vendors, farmers and producers throughout Wisconsin and the greater midwest region. Tory took his early passion for food to the French Culinary Institute, leading to jobs at several high-end restaurants in New York, including Eleven Madison Park and Judson Grill, before he arrived at L’Etoile to work as Odessa Piper’s Chef de Cuisine. Now, as the Executive Chef for L’Etoile and Graze, Tory is fulfilling his dream of taking local farm-raised ingredients to the next level. His creativity and talent have gotten him noticed far and wide with recognitions such as the James Beard Foundation's 2012 Best Chef: