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315 East Wisconsin Avenue
Milwaukee, WI
+1 414 369 3683
[email protected]
https://amilinda.com · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Amilinda’s website.
Hours: Tu-Th 16:00-21:00; Fr 16:00-22:00; Sa 17:00-22:00
Cuisine: spanish
Service options: Takeaway
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Looking for a restaurant in Milwaukee? Amilinda is listed here. You can reach it by phone at +1 414 369 3683. Its website is https://amilinda.com. Service options include takeaway. The North Grant Boulevard Historic District is a neighborhood of stylish houses built on large lots from 1913 to 1931 in Milwaukee, Wisconsin, United States. Hours: Tu-Th 16:00-21:00; Fr 16:00-22:00; Sa 17:00-22:00. Other restaurants nearby include Alem Ethiopian Village (0.1 mi) and Brunch (0.1 mi). Also, the area sees roughly 37 inches of rain a year. The menu centers on spanish cooking. Washington High School of Information Technology (formerly Washington High School) is a magnet high school located in the Sherman Park neighborhood on the…. It's located at 315 East Wisconsin Avenue. Amilinda is a chef-driven, independently owned restaurant in downtown Milwaukee led by Chef Gregory León. Inspired by the flavors of Spain and Portugal, we offer a constantly evolving menu of small, seasonal dishes that highlight both local Wisconsin ingredients and Iberian traditions.At its core, Amilinda is not just a restaurant—it’s a space built around community, storytelling, and thoughtful, ingredient-driven cooking. Our menus change often. Our counter is the heart of the room. We believe great food is built through collaboration, mentorship, and care. In Venezuela, homes are named instead of numbered. Chef Gregory León grew up in a house called Amilinda, a combination of his parents’ names, Amilcar and Linda. Today, that name belongs to his restaurant in downtown Milwaukee. León arrived in Wisconsin after 18 years cooking in San Francisco and Madrid. He brought with him a quiet respect for the traditions of Spain and Portugal, adapting those coastal flavors to the seasonal produce of the Midwest. Though the restaurant has earned four James Beard nominations, the kitchen opera