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850 North Plankinton Avenue
Milwaukee, WI
+1 414 270 0890
https://www.benihana.com/locations/milwaukee-wi-mi/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Th 11:30-14:00,17:00-21:30; Fr 11:30-14:00,17:00-22:00; Sa 16:00-22:00; Su 16:00-21:00
Cuisine: japanese, teppanyaki, steak
Service options: Takeaway
✓ Google Business Profile: listed on Google
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In Milwaukee, WI, Benihana works as a restaurant. It's located at 850 North Plankinton Avenue. Services here include instagram, facebook, tiktok, Restaurant Hours. Other restaurants nearby include Bistro 333 (0.1 mi) and Calderon Club (0.1 mi). Service options include takeaway. Hibachi cooked right in front of you in downtown Milwaukee on Plankinton Ave. Teppanyaki, fresh sushi, Wagyu and award-winning hot sake. Uptown Triangles is a public artwork by artist John Adduci, located on the corner of N. 48th St. And W. Lisbon Ave. Which is in Milwaukee, Wisconsin, USA. Its website is https://www.benihana.com/locations/milwaukee-wi-mi/. Hours: Mo-Th 11:30-14:00,17:00-21:30; Fr 11:30-14:00,17:00-22:00; Sa 16:00-22:00; Su 16:00-21:00. The menu centers on japanese, teppanyaki, steak cooking. You can reach it by phone at +1 414 270 0890. Group of people having fun at Benihana](https://www.benihana.com/wp-content/uploads/2025/02/DSC06581-scaled-e1744910520896.jpg) You’ll find us in downtown Milwaukee on N. Plankinton Ave, just off the Riverwalk and steps from the Third Ward, Westown and the Deer District. Here, your meal isn’t just cooked, it’s choreographed. Your personal chef performs the ancient art of teppanyaki right at your table, slicing and dicing your meal before your eyes. Whether you’re coming in before a game at Fiserv Forum, bringing the family in on a Friday night, treating the team after work, or making a proper night of it downtown, we’ve been the hibachi spot Milwaukee has kept coming back to for years. There’s always something going on at Benihana Milwaukee. Here’s what’s on right now. Five courses. Soup, salad, hibachi shrimp, fried rice and your choice of entrée. That’s the deal. Our chefs cook steak, chicken, seafood and fresh vegetables right in front of you, with the kind of showmanship you’ll still be talking about on the drive home. Filet mignon, colossal shrimp, Hokkaido scallops, all grilled