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459 East Pleasant Street
Milwaukee, WI
+1 414 323 7372
https://www.birchonpleasant.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Th 16:00-21:00; Fr 16:00-22:00; Sa 17:00-22:00
Cuisine: new american
Service options: Outdoor seating
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Birch is a restaurant in Milwaukee, WI. You can reach it by phone at +1 414 323 7372. Milwaukee gets about 230 sunny days a year. It's located at 459 East Pleasant Street. Other restaurants nearby include Avlí (0.2 mi) and Casablanca (0.3 mi). Service options include outdoor seating. Beyond that, Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide). Washington High School of Information Technology (formerly Washington High School) is a magnet high school located in the Sherman Park neighborhood on the…. Its website is https://www.birchonpleasant.com/. Hours: Mo-Th 16:00-21:00; Fr 16:00-22:00; Sa 17:00-22:00. The menu centers on new american cooking. Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) At Birch, we deeply value our relationships with the people of our community - our local farmers, purveyors, and guests. Chef Kyle Knall's ever-evolving seasonal menu celebrates the flavors of the Midwest, featuring contemporary farm-to-table cuisine cooked over an open, wood-fired hearth. Complemented by warm hospitality and unparalleled service, Kyle and Meghan Knall opened Birch in 2021, bringing a vibrant dining experience to The East Side of Milwaukee. Since opening, Chef Kyle has received two coveted nominations from the James Beard Foundation Awards for "Best Chef: Midwest" in 2024 and "Outstanding Chef" in 2022. We believe that our farmers and producers are the foundation of delicious food and American cooking. We work closely with Stone Bank Farm and the vendors of West Allis Farmers Market, where our chefs can be found selecting produce year-round. In the cold months, we make use of the food that's been cellared by t