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3333 South Coulter Street
Amarillo, TX
+1-806-398-7777
[email protected]
https://publichouseamarillo.com · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Public House’s website.
Hours: Mo-Fr 11:00-22:00; Sa 10:00-23:00
Cuisine: american
✓ Google Business Profile: listed on Google
© OpenStreetMap contributors
In Amarillo, TX, Public House works as a restaurant. Public House exists to be the premier dining experience in Amarillo. We help families, couples, friends and colleagues create lasting memories. PUBLIC HOUSE HISTORYPublic House first opened its doors in 2014, founded by Curtis and Staci McGill alongside Brian and Savanah Singleto. Its website is https://publichouseamarillo.com. You can reach it by phone at +1-806-398-7777. On top of that, the menu centers on american cooking. Sacred Heart Cathedral is a former cathedral church located in Amarillo, Texas, United States. Other restaurants nearby include Beef 'O' Brady's (0.1 mi) and Chop Chop Rice Co. (0.1 mi). It's located at 3333 South Coulter Street. Hours: Mo-Fr 11:00-22:00; Sa 10:00-23:00. Summers in Amarillo average near 90°F and winters settle around 30°F, so restaurants here work around the seasons. Public House exists to be the premier dining experience in Amarillo. We help families, couples, friends and colleagues create lasting memories. Public House first opened its doors in 2014, founded by Curtis and Staci McGill alongside Brian and Savanah Singleton. What began as a shared vision for exceptional food and hospitality soon became a beloved Amarillo gathering place. In 2018, after nearly 20 years in the corporate world, Jay felt called to begin a new chapter—one centered on his love for food, whiskey, wine, and, most importantly, people. Conversations with Curtis McGill began casually as ideas shared over mutual interests, but neither party anticipated where those conversations would lead. Those conversations ultimately led Jay and Chonda Brent to acquire Public House, ushering in a new era—one that continues today. Jay and Chonda are both “local kids” with a deep love for Amarillo and its people. Jay comes from a fifth-generation farm and ranch family and has a lifelong appreciation for the cowboy lifestyle. Though you might not guess it today, he spent many years horseback