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507 North Milwaukee Street
Boise, ID
+1-208-322-9224
https://www.freshoffthehookseafood.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Sa 11:00-21:00; Su 11:00-20:00
Cuisine: seafood
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Fresh Off The Hook operates as a restaurant in Boise, ID. It's located at 507 North Milwaukee Street. Its website is https://www.freshoffthehookseafood.com/. The menu centers on seafood cooking. Have you tried Boise's best seafood restaurant? Explore fish & chips, oysters,chowders and seasonal specials. Dine-in, takeout, or delivery. See today’s menu &hours. You can reach it by phone at +1-208-322-9224. Services here include GET HOOKED ON THE DISHES, A Gift People Will Use! Gary Andrew, Kim Wolcott. Other restaurants nearby include Bangkok Thai Restaurant (0.1 mi) and Dave & Buster's (0.1 mi). Hours: Mo-Sa 11:00-21:00; Su 11:00-20:00. Ahavath Beth Israel, officially Congregation Ahavath Beth Israel (transliterated from Hebrew as "Love of the House of Israel"), is a Reform Jewish congregation…. See why Fresh off The Hook is voted Idaho‘s best seafood restaurant! From hand-battered fish and chips to grilled salmon sandwiches and creamy seafood pasta, Fresh Off the Hook brings bold, coastal-inspired flavor to the heart of the Treasure Valley. Since 1996, Fresh Off the Hook Seafood has consistently been Boise’s best seafood restaurant. It’s because of our frequent and very loyal community customers that our little restaurant has survived the tides of economic shifts for almost 30 years. With the influx of new residents bringing us new seafood loving customers, our future looks as good as the dishes we serve! Order take out online, or come in for a quick lunch or a relaxing dinner. Sit back and choose a local beer on tap or a glass of wine and order a meal while surrounded by authentic coastal décor. One visit and you too will become “Hooked” and will understand why our numerous Five Star Reviews mention words such as Fresh, Quality, Personable Service, Cozy, and Memorable! I’ve lived in Boise my whole life, but in April 2021, a visit to a little seafood spot tucked in a strip