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824 South Vista Avenue
Boise, ID
(208) 377-3064
[email protected]
http://www.yokozunateriyaki.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Yokozuna Teriyaki’s website.
Hours: Mo-Th 10:30-20:30; Fr-Sa 10:30-21:00; Su 12:00-19:00
Cuisine: teriyaki
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Yokozuna Teriyaki is one of the restaurants serving Boise, ID. It's located at 824 South Vista Avenue. Services here include Slide 1 content, Slide 2 content, Slide 3 content, !slideshow photo number 1. Its website is http://www.yokozunateriyaki.com/. Other restaurants nearby include Bbq 4 Life (0.1 mi) and Quinn's Restaurant & Lounge (0.1 mi). Hours: Mo-Th 10:30-20:30; Fr-Sa 10:30-21:00; Su 12:00-19:00. The local food scene leans toward American, Pizza, Mexican. The menu centers on teriyaki cooking. You can reach it by phone at (208) 377-3064. Ahavath Beth Israel, officially Congregation Ahavath Beth Israel (transliterated from Hebrew as "Love of the House of Israel"), is a Reform Jewish congregation…. In 2007, Yokozuna Teriyaki® opened its first restaurant featuring our version of fire-grilled teriyaki favorites. Like many folks in Boise & Meridian, we realized that it was time for something different, hearty and delicious - a healthy fast food choice that wouldn't break your budget! Planning a casual hangout, team lunch, or special celebration? Host your crew with comfort food favorites and the kind of laid-back service that keeps everyone smiling. Reserve your private party today good eats, good mood, and your favorite people all in one place. A hearty, healthy, and crowd-pleasing solution for businesses, universities, and group gatherings Whether you're feeding a hungry office, treating your team to a well-deserved lunch, or planning a university event, our fresh, fire-grilled teriyaki meals are always a hit. We make it easy to satisfy everyone at the table. We're on the lookout for energetic, reliable, and positive people who love great food and even better teamwork. Whether you're taking your first steps into the restaurant world or you're a seasoned pro, we've got a spot for