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4421 Six Forks Rd
Asheville, NC
(919) 782-5127
https://locations.bonefishgrill.com/north-carolina/raleigh/4421-six-forks-road?y_source=1_MTU1MDI4MTQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Monday 11:00 AM - 10:00 PM
Cuisine: seafood
✓ Google Business Profile: listed on Google
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Bonefish Grill is one of the restaurants serving Asheville, NC. James Madison and Leah Arcouet Chiles House is an historic home located in Asheville, Buncombe County, North Carolina. Hours: Monday 11:00 AM - 10:00 PM. Its website is https://locations.bonefishgrill.com/north-carolina/raleigh/4421-six-forks-road?y_source=1_MTU1MDI4MTQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D. The menu centers on seafood cooking. You can reach it by phone at (919) 782-5127. Kenilworth Inn is a large Tudor Revival building located in Asheville, North Carolina. Services here include Managing Partner: Sheila Hochstetler,  and Ole's Guacamole (0.1 mi). It's located at 4421 Six Forks Rd. 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 11:00 PM 11:00 AM - 11:00 PM 11:00 AM - 9:00 PM Six crispy jumbo shrimp, topped with grilled pineapple and served with house-made pineapple glaze for dipping, jasmine rice and seasonal vegetable. Wood-grilled Atlantic salmon, topped with sautéed spinach, feta cheese, tomatoes and pickled onions, finished with lemon butter, and served with jasmine rice and seasonal vegetable. Wood-grilled sea bass, topped with citrus scallion butter, served with seasonal vegetable and jasmine rice. Prices, product participation, restaurant hours, delivery and carryout services will vary by location. Please check with your local Bonefish Grill for details. Enjoy delicious new menu items and irresistible hand-crafted cocktails starting at $7, available every single day. Only at Bonefish Grill. Happy Hour starts at 4pm daily. Times may vary some by location. Please call your local Bonefish Grill for details. Your local Raleigh, NC Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted