restaurant · Asheville, NC

Local restaurant in Asheville, NC

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225 Winery Rd
Asheville, NC
(828) 225-6230
https://www.biltmore.com/restaurant/bistro/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Monday 8/17

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Looking for a restaurant in Asheville? The Bistro is listed here. Services here include Phone, Hours, Location, Reservations. It's located at 225 Winery Rd. You can reach it by phone at (828) 225-6230. William E. Breese Sr. House is a historic house located at 674 Biltmore Avenue in Asheville, Buncombe County, North Carolina. Other restaurants nearby include Cedric's Tavern (0.1 mi) and Village Social (0.1 mi). Its website is https://www.biltmore.com/restaurant/bistro/. Hours: Monday 8/17. James Madison and Leah Arcouet Chiles House is an historic home located in Asheville, Buncombe County, North Carolina. Savor estate-raised and regionally sourced ingredients expertly crafted by our chefs in a vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines and cocktails. Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines. To dine on the estate, you must have an estate admission ticket, a Biltmore Annual Pass, or a stay at one of the estate’s overnight properties. A graduate of The Culinary Institute of America, Chef Derek honed his skills at Walt Disney World Resorts’ most popular eateries. He joined Biltmore in 2014 as Bistro’s Demi Chef; in 2015, he was named Sous Chef at Cedric’s Tavern, where he rose to Executive Chef in 2017 before assuming this same role at Bistro in 2025. Having lived all over the U.S. And abroad, Chef Derek combines local and international influences with his knowledge of specific regions and fresh seasonal ingredients to create uniquely

From their website

Bistro on Biltmore Estate offers a taste of Europe with fresh pasta, hand-cut steaks, and more made with estate-raised and regional ingredients.

HoursMonday 8/17

  • Phone
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  • Estate map](/estate-map/)

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